Potato & Leek Soup with Buttery Croûtons Recipe
The hearty soup you need this winter.
Ingredients
- 80 gm butter, coarsely chopped
- 4 leeks (white part only), thinly sliced
- 330 gm Desiree potato, cut into 3cm pieces
- 1 litre vegetable or chicken stock (4 cups)
- 300 ml pouring cream
- Loaf crusty sourdough bread, crusts removed, coarsely torn into 1cm croûtons
- 2 tbsp flat-leaf parsley, coarsely chopped
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