Rigatoni alla Vodka
Rigatoni alla Vodka by: Chef Matt Chatfield Ingredients - 1 pound rigatoni pasta - 4 Tablespoons olive oil - 1 pound Italian sausage, removed from the casing,
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Cooking tools:
- Stove
- Saucepan
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Pasta bowl
- Tongs
- Serving bowl
Ingredients
- 1 pound rigatoni pasta
- 4 Tablespoons olive oil
- 1 pound Italian sausage, removed from the casing, crumbled or chopped
- 32 ounces jar marinara sauce
- 1/2 cup vodka
- 3/4 cup heavy cream
- 1 to 2 Tablespoons fresh basil leaves, chiffonade
- Parmigiano-Reggiano, freshly grated, for garnish
- fresh basil spring, for garnish
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