Sausage Rigatoni alla Vodka Recipe | Samsung Food App
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Cooking tools:
- Pot
- Skillet
- Saucepan
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
- Stove
Ingredients
- 1 pound Italian sausage bite sized pieces
- 1 pound rigatoni or ridged paccheri or any tubular pasta you like
- 7 tablespoons olive oil divided
- 1 medium onion diced
- 4 cloves garlic minced
- 1/2 cup cherry tomatoes halved optional
- 1/2 teaspoon Calabrian chili paste or red pepper flakes
- 4 ounces vodka
- 4 ounces dry white wine
- 1 28-ounce can plum tomatoes hand crushed or blender pulsed can use marinara
- 1/2 cup heavy cream
- salt
- pepper
- 1/4 cup basil hand torn for finishing
- 1 cup reserved pasta water to thin if needed โ will most likely not need all of it
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