Butter and Herb Turkey Breast Roast – Lilydale®

Ingredients

• 1 package
• 1 cup (250 mL)dry white wine
• 1 cup (250 mL)water
• 2cooking onions, peeled and cut in half
• 2celery ribs, whole
• 5potatoes, peeled and cut in half
• 5carrots, peeled and cut in half
• 2 cupspearl onions, peeled
• salt and pepper
• Turkey Rub:
• 2 tbsp (30 mL)Mastro® Olive Oil
• ½ cup (125 mL)salted butter, at room temperature
• 1 tsp (5 mL)fresh parsley, chopped
• 1 tsp (5 mL)fresh sage, chopped
• 1 tsp (5 mL)paprika
• ½ tsp (2 mL)thyme, dried
• ½ tsp (2 mL)rosemary, dried
• ½ tsp (2 mL)pepper, fresh ground
• ½ tsp (2 mL)salt