Turkey Breast Cutlets with Mushrooms and Herbed White Wine Sauce – Lilydale®

Ingredients

• 1 package
• 2 tbsp (30 mL)butter
• 2 tbsp (30 mL)Mastro® Olive Oil
• ½onion, finely chopped
• 3 clovesgarlic
• 1 cup (250 mL)mushrooms, sliced
• 2 tsp (10 mL)flour
• ¼ cup (60 mL)white wine
• 1 ½ cups (300 mL)half and half cream
• 2 tsp (10 mL)parsley, chopped
• ½ tsp (2 mL)rosemary, chopped
• ¼ tsp (60 mL)truffle oil (optional)
• salt and pepper