Classic Cheesecake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- For the filling
- 900g cream cheese, at room temperature
- 450g caster sugar, divided
- 250ml sour cream, divided
- 6 large eggs, lightly beaten
- 2 tbsp vanilla paste or essence, divided
- 1 tsp finely grated lemon zest
- 1 tsp finely grated orange zest
- For the crust
- 85g unsalted butter
- 150g graham cracker crumbs, can substitute digestive biscuit crumbs
- 25g sugar
- Pinch fine salt
- Berries, optional
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