Campbell's Kitchen Hong Kong

Ingredients

• Campbell’s Cream of Mushroom Condensed Soup 120g
• Flour 3/4 cup
• Water 1/2 cup
• Scallion As appropriate
• Shimeji Mushroom As appropriate
• Enoki Mushroom As appropriate
• Oil As appropriate
• Salt As appropriate
• Chicken Steak Sauce As appropriate
• Japanese Soy Sauce 2 tbsp
• Rice Vinegar 1 tbsp
• Scallion 1 tbsp
• Water 1 tbsp
• Sugar 1 tsp
• Chili As appropriate
• Sesame As appropriate
• Korean Chili Bean Sauce As appropriate
• Chicken Steak 1 pc (Marinade)
• Sesame Oil 1 tsp
• Japanese Soy Sauce 1 tsp