Creamy Slow-Cooker Chicken Tortillas Recipe
Throw this easy family meal into the slow-cooker and make a delicious summer supper—with no hot kitchen!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
Ingredients
- 4 boneless skinless chicken breasts
- 1 (1 oz.) packet ranch salad dressing and seasoning mix
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 (14 oz.) can black beans, rinsed and drained
- 1 (15 oz.) can yellow corn
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 (8 oz.) package cream cheese
- 1/4 cup cilantro, chopped
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
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