Slow Cooker Chicken Tortilla Soup Recipe | Hidden Valley™ Ranch
Spicy, creamy chicken tortilla soup made in a slow cooker for an easy, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.
Ingredients
- 3 boneless, skinless chicken breasts, cut into cubes
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ cup hot sauce
- 2 cans (10 ounces each) diced tomatoes with chiles
- 1 white onion, roughly chopped
- 3 cloves garlic
- 2 quarts low-sodium chicken broth
- 1 can (15 ounces) black beans
- 1 cup Hidden Valley™ Original Ranch™ Light Condiment & Dressing
- 1 pound bag frozen corn
- 2 corn tortillas, torn in pieces
- tortilla chips, cilantro, avocado, lime wedges, and queso fresco, for serving
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