Mushroom Soup | Australian Mushrooms

Mushroom Soup | Australian Mushrooms

www.australianmushrooms.com.au

Mushroom Soup

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Ingredients

  • 60g butter
  • 2 medium leeks, trimmed, halved, thinly sliced
  • 2 garlic cloves, crushed
  • 400g flat mushrooms, diced
  • 300g cup mushrooms, diced
  • 1/3 cup plain flour
  • 4 cups chicken stock
  • 2/3 cup thickened cream
  • 1/3 cup flat-leaf parsley leaves, chopped
  • crusty bread, toasted, to serve

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