Cucumber Kosambari - Healthy Vegan Recipes - HappyCow

Ingredients

• 2 cup cucumber, peeled and chopped
• 1/2 cup chana dal, soaked for 3 hours
• 1/4 cup grated coconut (optional)
• 1 tabkespoon lime juice
• 1 tabkespoon chopped coriander leaves (optional)
• Salt to taste
• For tempering:
• 1 teaspoon cooking oil
• 1 green chilli, slit into 2 halves
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon urad dal
• 3 curry leaves (optional)