Hesaru Bele Southekayi Kosambari Recipe - Cucumber Kosambari | Archana's Kitchen
A South Indian style salad, from the state of Karnataka is a part of every festive meal and celebration. Make and enjoy this delicious salad with your family...
Ingredients
- 2 Cucumbers finely chopped
- 1/2 cup Yellow Moong Dal (Split) soaked for 4 hours
- 1 Lemon juiced
- 1/4 cup Fresh coconut grated
- Coriander (Dhania) Leaves handful, finely chopped
- Salt to taste
- 1 teaspoon Coconut Oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon Asafoetida (hing)
- 2 Green Chillies finely chopped
- 1 sprig Curry leaves few
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