Cucumber Kosambari - Healthy Vegan Recipes
How to make Cucumber Kosambari A vegan / vegetarian Cucumber Kosambari recipe.
Keywords
- Cucumber Kosambari
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 cups cucumber, peeled and chopped
- 1/2 cup chana dal, soaked for 3 hours
- 1/4 cup grated coconut (optional)
- 1 tabkespoon lime juice
- 1 tabkespoon chopped coriander leaves (optional)
- Salt to taste
- 1 teaspoon cooking oil
- 1 green chilli, slit into 2 halves
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon urad dal
- 3 curry leaves (optional)
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