Channa Dal and Cucumber Salad (Kosambari)
Discover a protein-rich and fiber-filled Channa Dal and Cucumber Salad (Kosambari), perfect for everyday meals or special festival days in Karnataka. Enjoy this healthy, flavorful side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Serving bowl
Ingredients
- ½ cup Channa dal (Soaked for 2 hrs and drained)
- 1 cup cucumber
- 2-3 tablespoons fresh shredded coconut (more if you like )
- 1 teaspoon oil
- 1 teaspoon mustard seeds
- 1 pinch asafetida
- 1 tablespoon cilantro
- 1 green chili, chopped
- ½ teaspoon salt
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