Cucumber Salad | Southekayi Kosambari
Kosambari or Cucumber salad, is one of the standard menu item in the festive food. Here is avery simple, quick to prepare Kosambari recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodandremedy.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
Ingredients
- 2 cups medium size cucumber cut into small cubes or 2of cut cucumber
- 2 to 3 tbsp chana or moong dal
- 2 TBSP chopped cilantro /coriander leaves
- 2 to 3 TBSP grated fresh coconut
- less than ½ tsp salt
- 1 teaspoon oil
- ¾ mustard seeds
- 2 green chillies cut into small pieces
- little hing/asafoetida
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hesaru Bele Southekayi Kosambari Recipe - Cucumber Kosambari
archanaskitchen.com
Cucumber Kosambari - Healthy Vegan Recipes
happycow.net
Channa Dal and Cucumber Salad (Kosambari)
foodandremedy.com
Kosambari
indianrecipes.com
Kosambari Recipe
awesomecuisine.com
Moong Magic: A Crunchy Delight - Kosambari Recipe
inventedrecipes.com
Kosambari Cucumber and moong daal salad with a South Indian style dressing
radikalkitchen.com
Kosambari - Cuisine India
cuisineindiasociety.in