Korean Instant Zucchini Recipe
Learn how to make Korean Instant Zucchini at home: step-by-step photos, full ingredient list, cooking time and nutrition facts.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Flat plate
- Paper towel
- Peeler
- Measuring spoon
- Skillet
- Spoon
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 1000 g Young zucchini
- 300 g Carrot
- 1 Onion
- 3 cloves of garlic Garlic
- 1 tablespoon Sugar
- to taste Salt
- 1 1/2 teaspoons Ground coriander
- to taste Ground hot pepper
- 10 tablespoons Vegetable oil
- to taste Vinegar
- 1 tablespoon Soy sauce
- to taste Greenery
- 2 teaspoons Sesame
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