Korean zucchini side dish recipe | Hat and Bings
Andrew Bingemann 提供的食谱来自 Hat and Bings。
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Stove
- Plate
- Serving platter
Ingredients
- 30 oz zucchini (4 medium size)
- 2 ½ tsp coarse sea salt
- ⅖ oz garlic clove (2 large cloves)
- 2 bulb green onions (chopped, plus more for garnish)
- 1 tbsp avocado oil
- 2-3 tsp toasted sesame oil (plus more for garnish)
- 1 tbsp toasted white sesame seeds (plus more for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zucchini in Korean - a simple and delicious recipe with a photo (step by step)
vegetarianrecipe.us
Easy Hibachi-Style Zucchini Side Dish
recipesfives.com
Grilled Hobak Bokkeum (Korean Zucchini Side Dish) Recipe :: The Meatwave
meatwave.com
Spicy Asian Zucchini
yourlocaladvertiser.ie
How to make Korean Fried Zucchini Recipe
slurrp.com
Asian-Style Zucchini
inspirehealth.ca
Easy Zucchini Teriyaki Side Dish
iamcooker.com
Zucchini Chutney
wagrown.com