Vegetarian Corn Chowder with Chamomile {Vegan, GF} - The Blender Girl

Ingredients

• 1 tablespoon grapeseed oil (or extra-virgin olive oil)
• 1 1/2 cups diced white onion
• 1/4 cup diced green bell pepper
• 2 teaspoons Celtic sea salt, plus more to taste
• 1/8 teaspoon freshly ground black pepper, plus more to taste
• 1 1/2 cups peeled and cubed yellow potato
• 1 cup peeled and diced orange-fleshed sweet potato
• 3 1/2 cups chamomile tisane, brewed (4 bags)
• 1 pound frozen organic corn kernels
• 2 tablespoons chopped flat-leaf parsley