Easy Vegetarian Corn Chowder Recipe
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
Ingredients
- 6 tablespoons butter
- 0.25 cup diced onion
- 0.5 cup diced celery
- 6 tablespoons all-purpose flour
- 2 (14.5 ounce) cans vegetable broth
- 2 (15 ounce) cans creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 2 tablespoons shredded carrot
- 1 cup half-and-half cream
- 0.75 cup skim milk
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground black pepper
- 1 pinch salt
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