Chicken Pot Pie Filling Canning Recipe | The Canning Diva
This chicken pot pie filling canning recipe makes comfort food easy. Pressure can for shelf-stable meals ready anytime you crave cozy flavor.
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Cooking tools:
- Pressure canner
- Stockpot
- Cutting board
- Whisk
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Mason jar
- Canning jar lid
- Canning ring
- Washcloth
- Stove
- Pie dish
- Oven
- Ramekin
- Pot
- Spoon
- Cooling rack
Ingredients
- 10 chicken breasts (10 cups chopped)
- 2 cups onions, chopped
- 4 tablespoons butter
- 5 cups carrots, chopped
- 4 cups frozen peas
- 2 cups celery, chopped
- 1 tablespoon salt
- 2 teaspoons black pepper
- 2 teaspoons celery seeds
- 2 teaspoons garlic powder
- 1 1/3 cups Canning Gel aka ClearJel®
- 8 cups chicken broth
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