Shortbread cake with blueberries and pudding
Shortbread cake with blueberries and pudding foam is truly special. It is simple to make, and a true crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingdeliciously.com.
Cooking tools:
- Hand mixer
- Pastry cutter
- Sifter
- Grater
- Baking dish
- Mixing bowl
- Spatula
- Oven
- Freezer
- Parchment paper
- Plastic wrap
Ingredients
- all-purpose flour
- unsalted butter
- confectioners sugar
- vanilla extract
- baking powder
- egg yolks
- pinch of salt
- egg whites
- cup sugar
- vanilla pudding (3.4oz/96gr)
- cup vegetable oil
- fresh blueberries
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