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Blueberry Pudding with Hard Sauce Recipe
This easy blueberry pudding cake is served warm and topped with a scoop of cold hard sauce that's made with powdered sugar, butter, egg, and vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 cup white sugar
- 3 tablespoons shortening
- 1 egg
- 3/4 cup milk
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 cups blueberries
- 2 cups confectioners' sugar
- 2/3 cup butter, softened
- 1/2 cup pasteurized egg
- 1 teaspoon vanilla extract
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