Recipes : Savoyard Tartiflette Recipe | Dito Sama Australia
Discover our Savoyard Tartiflette! Perfect for your taste! Get step-by-step instructions and tips from Dito Sama
Ingredients
- Potatoes with Firm Flesh 1 kg
- Smoked Bacon 200 g
- Reblochon 1
- White Wine from Savoie 25 cl
- Onions 2
- Butter 30 g
- Beautiful Tablespoons of Heavy Cream 2
- Grated Nutmeg A hint
- Salt
- Pepper
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