Tartiflette potatoes | FoodSlut
Slutty food for those who just love to slut it up. ‘Remember there is no dish that adding bacon won’t improve.’
Ingredients
- 3 large Albert Bartlett potatoes
- 3 rashers of smoked bacon cut into strips
- 1 large onion finely sliced
- 2 garlic cloves finely sliced
- 1 tsp fresh thyme leaves
- 150ml dry white wine
- 120ml double cream
- 150g reblochon or tunworth cheese
- Olive oil
- Salt and pepper
- Chives
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