Cheesy Chicken Enchiladas - Mexican Recipes - Old El Paso
Leftover chicken? Here's a tasty way to use it: make chicken enchiladas with Progressoâ„¢ soup! Dinner doesn't get easier (or yummier) than this. With this Cheesy Chicken Enchiladas recipe, you...
Ingredients
- 1 can (18.5 oz) Progresso™ Traditional Chicken Cheese Enchilada Soup
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 2 cups shredded cooked chicken
- 2 cups shredded Monterey Jack cheese (8 oz)
- 10 corn tortillas (6 inches)
- 2 medium green onions, thinly sliced
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