Soy-Chili Glazed Whole Roasted Chicken with Homemade Pancakes

Soy-Chili Glazed Whole Roasted Chicken with Homemade Pancakes

www.wittenkitchen.com

View full recipe on www.wittenkitchen.com

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Cooking tools:

  • Rolling pin
  • Instant-read thermometer
  • Butcher's twine
  • Pastry brush
  • Roasting pan
  • Roasting rack
  • Aluminum foil
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Skillet
  • Fork
  • Measuring cup
  • Measuring spoon
  • Kitchen timer
  • Kitchen towel
  • Paper towel

Ingredients

  • 1 4 lb. whole roaster chicken
  • ¼ cup soy sauce
  • 1 Tbsp. rice wine vinegar
  • 1 tsp. chile garlic sauce
  • ½ Tbsp. fresh ginger, finely chopped
  • 1 tsp. agave
  • 1 Tbsp. salt
  • 1 cup soy sauce
  • ¼ cup Mirin (Chinese cooking wine)
  • 1 Tbsp. agave
  • 1 ½ Tbsp. chili garlic sauce (available in your grocer's Asian section)
  • 1 Tbsp. fresh ginger, finely chopped
  • 1 cup AP flour
  • ⅓ cup boiling water
  • Garnishes: thinly cut cucumber, shredded cut carrots, thinly cut scallions, etc.
  • Serve with hoisin sauce (available in your grocer's Asian section)

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