Asian Hoisin Glazed Fish with Sesame, Ginger, Garlic Roasted Broccoli

Name: Asian Hoisin Glazed Fish with Sesame, Ginger, Garlic Roasted Broccoli
Ingredients: 4 fillets of sole, approximately 2 lb's, deboned and without the skin (or a similar flakey white fish of your choice); 2 Tbsp. Hoisin Sauce; 1 Tbsp. low sodium soy sauce; 1 Tbsp. chile paste (found in the Asian section of your grocer); 1/2 Tbsp. honey or agave; 1 lime, juiced; 2 large heads of broccoli; 1 1/2 Tbsp. sesame oil; 2 tsp. salt; 2 tsp. diced garlic; 1 tsp. diced ginger; Serve with High Quality Organic Rice

www.wittenkitchen.com

View full recipe on www.wittenkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wittenkitchen.com.

Share this recipe:

Cooking tools:

Oven
Stove
Pot
Colander
Chef's knife
Cutting board
Baking sheet
Parchment paper
Mixing bowl
Whisk
Spoon
Measuring spoon
Paper towel

Ingredients

4 fillets of sole, approximately 2 lb's, deboned and without the skin (or a similar flakey white fish of your choice)
2 Tbsp. Hoisin Sauce
1 Tbsp. low sodium soy sauce
1 Tbsp. chile paste (found in the Asian section of your grocer)
1/2 Tbsp. honey or agave
1 lime, juiced
2 large heads of broccoli
1 1/2 Tbsp. sesame oil
2 tsp. salt
2 tsp. diced garlic
1 tsp. diced ginger
Serve with High Quality Organic Rice