Rhode Island Clam Cakes Recipe | Saveur

Ingredients

• 16–18 quahog clams
• ½ cup lager or other light beer
• ½ cup milk
• 2 eggs, beaten
• 1¾ cups all-purpose flour
• ¼ cup cornmeal
• 2 tsp. baking powder
• 2 tsp. sugar
• 1½ tsp. kosher salt
• ¼ tsp. freshly ground black pepper
• ½ tsp. sweet Hungarian paprika
• 6 cups vegetable oil
• Red or white clam chowder, tartar sauce, or hot sauce, for serving