Rhode Island Clam Chowder | Just A Pinch Recipes

Ingredients

• - 2 tablespoons olive oil
• - 2 slices canadian bacon,about 2 oz,chopped
• - 1 large onion,chopped (about 2 cups)
• - 1 c celery,chopped (about 3 stalks)
• - 4 c red potatoes,cut in 1/2 inch dice
• - 2 c chopped clams
• - 2 c clam juice
• - 1 t. fresh thyme or 1/2 t. dried
• - water,to cover
• - salt
• - freshly ground black pepper