Rhode Island Clam Chowder Recipe | Saveur

Ingredients

• Kosher salt
• 4 lb. cherrystone clams (about 20 large)
• 4 garlic cloves, thinly sliced
• 2 Tbsp. extra-virgin olive oil
• 2 large celery stalks, finely chopped
• 2 medium russet potatoes, cut into ⅓-in. cubes
• 1 large yellow onion, finely chopped
• 1 bay leaf
• 2 Tbsp. finely chopped parsley, plus more for serving
• 1 Tbsp. finely chopped dill
• Freshly ground black pepper