Aloo Dum Chaat - Zayka Ka Tadka

Ingredients

• FOR PREPARING DRY MASALA :
• Cumin seeds / Jeera - 1 tsp
• Black cardamom / Badi elaichi - 1
• Black peppercorns / Kali mirch - 7 to 8
• Dry fenugreek seeds / Methi dana - 1/2 tsp
• Dry coriander seeds / Sabut dhaniya - 1 tsp
• Cinnamon / Dal chini - 1 Stick
• Dry red chilli / Sukhi lal mirch - 1
• Star anise - 1
• FOR PREPARING ALOO DUM CHAAT :
• Mustard oil / Sarso ka tel - 2 tbsp
• Bay leaf / Taj patta - 1
• Ginger / Adarak - 1 Inch grated
• Green chilli / Hari mirchi - 1 to 2 Finely chopped
• Baby potato / Aloo - 8 to 10 boiled and peeled
• Hot water - 1/2 Cup
• Red chilli powder / Lal mirchi powder - 1 tsp
• Coriander powder / Dhaniya powder - 1 tsp
• Turmeric powder / Haldi powder - 1/2 tsp
• Roasted cumin seeds powder / Jeera powder - 1 tsp
• Dry mango powder / Aamchur powder - 1/2 tsp
• Tamarind pulp - 1/2 Cup
• Tomato ketchup - 1 tbsp
• Rock salt / Sendha namak - As per taste
• Sugar- a pinch
• Asafoetida / Hing - 1/4 tsp
• Coriander leaves / Hara dhaniya - For garnishing
• tsp = teaspoon
• tbsp = tablespoon