Mini Samosa Chaat - Zayka Ka Tadka

Ingredients

• FOR PREPARING DOUGH :
• All Purpose Flour / Maida - 1 Cup
• Clarified Butter / Ghee - 2 tbsp
• Salt - As per taste
• Water - As required
• FOR PREPARING STUFFING :
• Boiled Potato / Uble Hue Aloo - 2 Peeled
• Green Chilli Paste / Hari Mirchi Paste - 1/2 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Coriander Leaves / Hara Dhaniya - A handful
• Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
• FOR PREPARING MINI SAMOSA :
• Oil - For frying
• FOR PREPARING MINI SAMOSA CHAAT :
• Green Chutney / Hari Chutney - As required
• Tamarind Chutney / Imli Ki Chutney - As required
• Curd / Dahi - As required whisked
• Roasted Cumin Seeds Powder / Bhuna Jeera Powder - As required
• Chaat Masala - As required
• Red Chilli Powder / Lal Mirchi Powder - As required
• Coriander Leaves / Hara Dhaniya - For garnishing
• Nylon Sev - For garnishing
• tsp = teaspoon
• tbsp = tablespoon