Nola Restaurant's Fermented Maple Chilli Dressing Recipe - Maple from Canada
Experience a unique blend with Nola Restaurant's Fermented Maple Chilli Dressing, featuring dark maple syrup and Korean red pepper paste. Perfect for veggies, meats, and fish.
Ingredients
- 2½ cups dark maple syrup
- 15oz chickpea miso
- 10oz sugar
- 2½ cups apple cider vinegar
- 5oz gochujang (Korean red pepper paste)
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