Maple-Thyme Pickled Roasted Peppers | Maple from Canada

Name: Maple-Thyme Pickled Roasted Peppers | Maple from Canada
Ingredients: 12 à 15 bell peppers (depending on size), red, orange, or yellow; 60 ml (1/4 tasse) maple vinegar; 250 ml (1 tasse) white vinegar; 250 ml (1 tasse) water; 60 ml (1/4 tasse) white wine; 60 ml (1/4 tasse) maple syrup (preferably golden syrup for its delicate flavour); 4 branches fresh thyme; 4 cloves garlic

maplefromcanada.ca

Roast up the pepper harvest, and pickle them for later. Stéphanie Côté chooses maple syrup and thyme to make them irresistible!

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Ingredients

12 à 15 bell peppers (depending on size), red, orange, or yellow
60 ml (1/4 tasse) maple vinegar
250 ml (1 tasse) white vinegar
250 ml (1 tasse) water
60 ml (1/4 tasse) white wine
60 ml (1/4 tasse) maple syrup (preferably golden syrup for its delicate flavour)
4 branches fresh thyme
4 cloves garlic