Blueberry drinking jelly
Kisiel is a yummy and quick dessert, very popular in Poland, where I grew up. It is usually made with a fruit compote thickened with starch.
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Cooking tools:
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- Stove
- Measuring cup
- Measuring spoon
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- Mixing bowl
- Mug
Ingredients
- ½ cup blueberries
- cup blueberries ½ cup water
- cup water 2 tsp sugar
- 1 tsp potato starch
- a few drops of freshly squeezed lemon juice
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