Blueberry swirl cheesecake
Blueberry swirl cheesecake makes the perfect dessert. It’s an easy cheesecake with a biscuit crust, a curd cheese filling, and a blueberry purée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Meat grinder
- Kitchen scale
- Hand mixer
- Skewer
- Baking pan
- Mixing bowl
- Saucepan
- Stove
- Oven
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Plate
Ingredients
- 2 packs of cocoa Petit Beurre biscuits
- 750 g full-fat or semi-skimmed curd cheese, ground three times
- 250 ml whipping cream
- 2 large eggs
- 1½ Tbsp custard powder
- 1¼ cups caster sugar
- 220 g blueberries, fresh or frozen
- 70 g sugar
- 1 tso potato starch
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