Crispy Vegetable Rolls - Fontaine Santé
Using a mandolin or small paring knife, slice zucchini very thinly. Spread each slice with 5 ml (1 tsp) hummus. At one end of each slice, place julienned vegeta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fontainesante.com.
Cooking tools:
- Mandoline
- Paring knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 2 medium zucchini
- 1 container Fontaine Santé Hummus, any flavour
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 250 mL (1 cup) bean sprouts
- Fresh basil leaves
- Choice of young shoots
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