Grilled Vegetable Quesadillas - Fontaine Santé
Preheat the oven to 350 ° F. Cut the zucchini into slices, the pepper into thin slices and mince the onion. Place the vegetables on a plate, drizzle with olive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fontainesante.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Grater
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 tortillas
- 1 container of Fontaine SantéBlack Bean with Mild Salsa Humm!
- 1 zucchini
- 1 yellow pepper
- 1 small onion finely chopped
- 1 tsp of cumin
- ½ tsp of smoked paprika
- sea salt and freshly ground pepper
- 1 cup of grated cheddar cheese
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