Pistachio & coriander seed biscuits recipe | Good Food
Serve these crunchy pistachio biscuits with a creamy dessert like our strawberry labneh – they’re a perfect match. Or simply enjoy with a cup of tea
Ingredients
- 75g golden caster sugar
- 110g unsalted butter softened
- 3 medium egg whites
- 60g self-raising flour
- 80g pistachios 60g ground, 20g chopped
- ¾ tsp coriander seeds toasted, 1/2 tsp ground
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