Pistachio & coriander seed biscuits recipe | Good Food

Pistachio & coriander seed biscuits recipe | Good Food

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Serve these crunchy pistachio biscuits with a creamy dessert like our strawberry labneh – they’re a perfect match. Or simply enjoy with a cup of tea

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Ingredients

  • 75g golden caster sugar
  • 110g unsalted butter softened
  • 3 medium egg whites
  • 60g self-raising flour
  • 80g pistachios 60g ground, 20g chopped
  • ¾ tsp coriander seeds toasted, 1/2 tsp ground

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