Food by Drygast
Homemade gyros in strips that are easily cooked in the oven on a baking sheet.
Ingredients
- 500 g Pork Butt
- 50 g (0.5 dl) Ketjap Manis
- 28 g (2 Tbsp) Olive Oil
- 15 g (1 Tbsp) Sambal Oelek
- 10 g (2 pcs) Garlic Clove
- 6.1 g (1 Tbsp) Cumin
- 6 g (1 tsp) Salt
- 1.1 g (0.5 tsp) Black Pepper
- 0.5 g (0.5 tsp) Oregano Dried
- 10 g Chopped Parsley
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