Pork gyros | Woman and Home Magazine

Ingredients

• 1 red onion, ½ chopped, ½ finely sliced
• 4 garlic cloves, chopped
• 6tbsp olive oil, plus extra 1tsp for the salad
• 2 tbsp honey
• 1 tbsp red wine vinegar, plus extra
• 1 tsp for the salad
• 1 tbsp oregano, chopped, or 1 tsp dried, plus extra for the salad
• 2 pork tenderloins (approx 450 g)
• 2 red peppers, halved
• 1 cucumber, deseeded and chopped
• 100 g pitted kalamata olives, halved
• 100 g Greek yoghurt
• 30 g aioli (garlic mayo)
• 50 g feta, crumbled
• 4 Greek-style flatbreads
• Dill crisps, to serve
• Few fresh mint leaves, to serve (optional)