THE BEST ITALIAN MEATBALLS EVER

Ingredients

• 1/4 cup olive oil, (60ml)
• 1/2 cup yellow onions, (66g) minced
• 4 garlic cloves, (2 teaspoons, 6 g) minced
• 7 cups crushed canned tomatoes, (56 ounces)
• 6 ounces tomato paste, use less if a thinner consistency is desired
• 2 teaspoons kosher salt, add more to taste
• 1 lb ground beef 80% lean meat to 20% fat
• 1 lb ground pork
• 2 large eggs
• 2 cloves garlic, (1 teaspoon, 3g) finely minced
• 1/2 cup yellow onion, (72g) finely minced
• 1 teaspoon ground pepper
• 2 teaspoons kosher salt, (16g)
• 1/2 cup Parmesan cheese, (20g) freshly grated
• 1 cup italian breadcrumbs, (127g)