Ginger-Citrus Cranberry Compote | Williams Sonoma
Ginger-Citrus Cranberry Compote Fresh ginger and orange enliven cranberry sauce in this easy recipe from Haven’s Kitchen in New York City.
Ingredients
- 4 cups (1 lb./500 g) fresh cranberries
- 3/4 cup (6 oz./185 g) sugar
- Zest and juice of 1 orange
- 1-inch (2.5-cm) piece fresh ginger, peeled and cut into 1/4-inch (6-mm) rounds
- Fine sea salt
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