Meringue Cookies

Meringue Cookies

blog.hamiltonbeachcommercial.com

Impress your customers with these delightful, airy concoctions. The layer of chocolate and macadamia nuts adds more texture and a bit of crunch. 

View Original

Share this recipe:

Ingredients

  • 5 (150 g) large egg whites, room temperature
  • 2 tsp (8 ml) vanilla extract
  • 1 ¼ c (250 g) granulated sugar
  • ½ c (85 g) chopped bittersweet chocolate
  • ½ c (71 g) salted macadamia nuts, chopped

More Like This