Bread salad with mozzarella - 9Kitchen
1. Preheat oven to 210°C (190°C fan).2. Combine garlic with a good pinch of salt in a mortar and ...
Ingredients
- 1 large clove garlic
- 1/3 cup extra-virgin olive oil
- 1 large loaf rustic Italian-style bread, such as pane di casa or ciabatta, cut into 2-3cm cubes
- 500g stringless green beans, topped
- 2 tablespoons red-wine vinegar
- 2 tablespoon capers, drained and rinsed, chopped if large
- 400g can chickpeas, rinsed and drained
- 2 punnets cherry tomatoes, halved
- 500g fresh mozzarella, torn into pieces
- ½ bunch basil, leaves only
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