Pot of Gold Cookies - The BakerMama
These yummy Pot of Gold Cookies with a candy rainbow make for a festive St. Patrick’s Day treat that’s easy to make and fun to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 egg yolk
- 2 tablespoons whole milk
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1/3 cup sparkling sugar, for coating
- 1 (8 ounce) tube white decorating icing
- 1/2 cup mini yellow coated chocolate candies
- 6 rainbow berry candy strips, cut into 3-inch pieces
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