Pear Cupcakes - Cupcakes by Amélie
Taste the autumn with these Pear Cupcakes from Amélie Walker-Yung—spiced with cinnamon and ginger, perfect for dessert or a holiday treat!
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/8 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 1/2 cups pears (peeled and diced)
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