Irresistible Philly Steak & Cheese Skillet Recipe To Savor - The Pass and Provisions

Ingredients

• 1 pound (454 g) thinly sliced ribeye steak (or sirloin), cut into strips
• 8 ounces (226 g) mushrooms, sliced (optional)
• 1 large onion, thinly sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 6-8 slices provolone cheese
• 1 tbsp butter
• 1 tbsp olive oil
• 2 tsp minced garlic
• 1 tsp Italian seasoning
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• Fresh parsley (optional, for garnish)