Philly Cheesesteak Meat My Secret to Authentic Flavor
Want the most flavorful Philly cheesesteak meat My recipe uses ribeye steak simple seasonings and a few tricks for tenderness Get that Philly taste at home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 2 lbs (900g) Ribeye steak, thinly sliced against the grain
- 2 tablespoons (30ml) Olive oil
- 1 large Yellow onion, thinly sliced (about 1 cup)
- 1 Green bell pepper, thinly sliced (about 1 cup)
- 2 cloves Garlic, minced
- 1 teaspoon (5ml) Kosher salt
- 1/2 teaspoon (2.5ml) Black pepper, freshly ground
- 1/2 teaspoon (2.5ml) Onion powder
- 1/4 teaspoon (1.25ml) Garlic powder
- 1/4 teaspoon (1.25ml) Paprika
- 1/4 teaspoon (1.25ml) Red pepper flakes (optional)
- 2 tablespoons (30ml) Worcestershire sauce (optional)
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