Chicken Parmesan Bake — Featherstone Nutrition

Chicken Parmesan Bake — Featherstone Nutrition

www.featherstonenutrition.com

Dinner does not get any easier than this! Add everything to one baking dish (even the pasta!) and let the oven do the work.

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Ingredients

  • 1 lb whole wheat pasta
  • 3 cups water
  • 24 oz tomato sauce
  • 5 oz spinach, fresh
  • 1½ lb chicken tenderloins, raw
  • 1 tsp garlic powder
  • salt & pepper
  • 1 cup panko breadcrumbs
  • 2 tsp Italian seasoning
  • ½ tsp salt
  • ¼ cup parmesan cheese
  • 1 Tbsp oil
  • ¼ cup mozzarella cheese, shredded

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